Whipped up this dessert with my hubby tonight, and we devoured it!

There's something incredibly nostalgic and comforting about Nana's No-Bake Strawberry Delight. This recipe has been a staple in my family for as long as I can remember, brought out at every summer barbecue, picnic, and family reunion. It's wonderfully simple, which is perfect for those of us juggling a million things yet still wanting to bring a touch of homemade love to the table. Whether you're looking for a quick dessert or something that doesn't require turning on the oven in the sweltering heat, this delight fits the bill perfectly.

This No-Bake Strawberry Delight is wonderfully versatile and pairs beautifully with a variety of sides. If you're hosting a summer gathering, it goes well with a light and crisp salad, grilled vegetables, or even alongside some savory barbecue dishes. For a more casual setting, serve it with a simple fruit platter or some whipped cream on the side to complement the fresh strawberries.

Servings: 8

2 cups of graham cracker crumbs
1/2 cup of melted butter
1 cup of sugar
2 packs (8 oz each) of cream cheese, softened
1 teaspoon of vanilla extract
1 tub (16 oz) of Cool Whip, thawed
1 quart of fresh strawberries, sliced
1 cup of strawberry glaze (store-bought or homemade)

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press this mixture evenly into the bottom of a 9x13 inch baking dish to form the crust.

2. In a large mixing bowl, beat the softened cream cheese and 1 cup of sugar until smooth and creamy.

3. Add the vanilla extract to the cream cheese mixture and mix until combined.

4. Fold in the Cool Whip until the mixture is well combined and fluffy.

5. Spread the cream cheese mixture evenly over the graham cracker crust.

6. Arrange the sliced strawberries in an even layer on top of the cream cheese mixture.

7. Spoon the strawberry glaze over the strawberries, spreading it gently to cover all the berries.

8. Refrigerate for at least 4 hours or overnight to let the dessert set.

9. Before serving, you can add a dollop of whipped cream on top if desired.

For a fun twist, you can swap out the strawberries for other berries like blueberries or raspberries, or even a combination for a mixed berry delight. If you're feeling indulgent, try adding a layer of chocolate ganache between the crust and cream cheese mixture for a rich, decadent surprise. For a lighter option, use a reduced-fat version of cream cheese and whip topping.