Got no ketchup. What else can I put on fries?

Fries, those crispy, golden delights, have long been a beloved staple in many cuisines around the world. Traditionally paired with ketchup, they offer a comforting and nostalgic taste. But what happens when your ketchup bottle runs dry, or you're simply looking for a new flavor experience? There is a world of exciting, tasty alternatives that can complement your fries just as well, if not better.

Exploring different condiments and toppings can turn a simple plate of fries into a gourmet experience. By venturing beyond ketchup, you’ll not only discover new flavors but also enhance your culinary creativity. This article is designed to inspire and guide you through a variety of delectable options to try the next time you crave fries.

A popular choice in many European countries, mayonnaise offers a rich and creamy contrast to the crispiness of fries. You can also experiment with flavored varieties like garlic mayo or spicy mayo to add an extra kick.

A Mediterranean alternative, aioli is a garlic-infused creamy sauce that pairs wonderfully with fries. You can make your own at home using simple ingredients such as garlic, olive oil, and egg yolks.

Cheese can take your fries to the next level. Opt for melted cheese like cheddar or mozzarella, or sprinkle some Parmesan over freshly made fries. For an even more indulgent treat, try cheese sauce or poutine, a Canadian classic made with cheese curds and gravy.

Another excellent choice is gravy, which transforms your fries into a hearty snack or side dish. Whether you prefer a meat-based gravy or a vegetarian option, pouring it over your fries creates a warm, comforting combination.

For those who love a bit of heat, hot sauce is an ideal substitute for ketchup. From classic options like Tabasco to more exotic varieties, hot sauce adds a spicy tang that complements the salty fries.

A hit in the UK, malt vinegar adds a tangy kick to fries that’s both refreshing and palate-cleansing. If malt vinegar isn't to your liking, try balsamic or apple cider vinegar for a different taste sensation.

Pesto, typically made from basil, garlic, pine nuts, Parmesan cheese, and olive oil, offers a fresh and herbaceous flavor. This Italian sauce can be drizzled over fries, adding an aromatic and savory twist.

For a cool and refreshing option, consider tzatziki. Made from yogurt, cucumber, garlic, and herbs, this Greek dip provides a creamy contrast that works particularly well with seasoned fries.

Salsa brings a burst of fresh flavors with tomatoes, onions, cilantro, and peppers. It’s a great choice if you’re looking for a low-calorie, vibrant topping that adds a bit of zest to your fries.

Ranch dressing, with its tangy and herb-infused profile, is a favorite dipping sauce for many. It goes exceptionally well with fries, providing a satisfying creamy counterpart.

These are just a few alternatives to the ubiquitous ketchup. The next time you find yourself with a plate of fries and no ketchup in sight, remember there's a whole world of delicious and sometimes unexpected pairings waiting to be explored. Happy tasting!