This dish reminds me of my trip to Italy! Each bite is delightful!

Balancing a hectic work schedule and a passion for cooking can be tough, but this Slow Cooker Tuscan Chicken Pasta is a lifesaver. Inspired by the rich, rustic flavors of Tuscany, it's a hearty and delicious dish that practically cooks itself. You toss everything into the slow cooker in the morning, and by dinnertime, you're rewarded with a creamy, savory pasta that's perfect for warming up those chilly Midwest evenings. Plus, it's a fantastic option for meal prep and can even impress guests with surprisingly little effort.

This dish pairs wonderfully with a simple green salad tossed in a light vinaigrette, which helps balance the richness of the pasta. Some crusty garlic bread is also a perfect companion, great for sopping up the creamy sauce. And for a beverage, a glass of your favorite white wine or sparkling water with a splash of lemon complements the Tuscan flavors beautifully.

Servings: 6

1 1/2 pounds boneless skinless chicken breasts
1/2 cup sun-dried tomatoes, chopped
1 cup chicken broth
4 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste
8 ounces cream cheese, cubed
1 cup heavy cream
1 cup grated Parmesan cheese
10 ounces spinach
12 ounces pasta of choice

Place the chicken breasts in the slow cooker. Sprinkle in the sun-dried tomatoes, garlic, basil, oregano, red pepper flakes, salt, and pepper.

Pour the chicken broth over the chicken mixture.

Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.

Shred the chicken in the slow cooker using two forks.

Add the cream cheese, heavy cream, and Parmesan cheese to the slow cooker, stirring until the cheese is melted and the sauce is creamy.

Cook the penne pasta according to package instructions, drain, and set aside.

Stir the spinach into the slow cooker until it wilts and incorporates into the sauce.

Add the cooked pasta to the slow cooker, stirring until everything is well combined and coated in the creamy sauce.

Serve hot and enjoy!

To make this dish a bit lighter, you can substitute the heavy cream with half-and-half or even coconut milk for a dairy-free option. If you want to boost the veggie content, try adding sautéed mushrooms or bell peppers to the mix. For a touch of brightness, consider sprinkling a little lemon zest on top before serving. And if you’re in the mood for some extra protein, tossing in some crispy bacon pieces just before serving is always a good idea!