Wow! I whipped up this dish for an event, and it was gone in no time!

Italian Lemon Pecorino Chicken is a delightful dish that embodies the crisp and bright flavors of the Mediterranean. This recipe offers a harmonious blend of zesty lemon and tangy pecorino cheese, creating a savory chicken dish that is both simple and elegant. Perfect for weeknight dinners or a fancy weekend meal, this recipe is a celebration of Italian cuisine, bringing a little taste of the coastal regions directly to your table.

This Italian Lemon Pecorino Chicken pairs wonderfully with a variety of sides. Roasted vegetables, such as asparagus or zucchini, complement the dish’s freshness. A side of garlic mashed potatoes or a light, lemon-infused couscous can also add a delightful touch. For a complete Italian experience, consider serving with a crisp, green salad drizzled with a simple vinaigrette.

Servings: 4

4 boneless, skinless chicken breasts
2 lemons (one for zest and juice, one for slices)
1/2 cup grated Pecorino Romano cheese
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup olive oil
1/2 cup chicken broth
Fresh parsley, chopped (for garnish)

1. Preheat your oven to 375°F (190°C).

2. Season the chicken breasts with salt, pepper, and dried oregano, ensuring even coverage.

3. In a large oven-safe skillet, heat the olive oil over medium-high heat.

4. Add the chicken breasts to the skillet and sear each side until golden brown, about 3-4 minutes per side.

5. Remove the chicken from the skillet and set aside.

6. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.

7. Pour in the chicken broth and stir in the juice and zest of one lemon, scraping up any browned bits from the bottom of the skillet.

8. Return the chicken to the skillet and sprinkle the grated Pecorino Romano cheese evenly over the top.

9. Add lemon slices around the chicken breasts for an added burst of flavor.

10. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked through and the cheese is melted and bubbly.

11. Before serving, garnish with fresh parsley and a bit more lemon zest for a vibrant finish.

For a slightly different twist, you can replace the Pecorino Romano cheese with Parmesan or Asiago. If you prefer a richer sauce, add a splash of heavy cream to the skillet before baking. Additionally, for a spicier version, consider adding a pinch of red pepper flakes during the garlic sautéing step. This recipe is quite versatile and can be adapted to suit various tastes and dietary preferences.