When I cook this up, the place smells incredible. It's definitely a hit.

Zucchini and yellow squash au gratin is a delightful and comforting dish that's perfect for family dinners or potluck gatherings. It's a creamy, cheesy casserole that combines the subtle flavors of zucchini and yellow squash with a rich sauce. This dish is a wonderful way to use up garden veggies in the summer or to bring a touch of warmth to your table in the cooler months. Whether you are looking for a new family favorite or a crowd-pleaser for special occasions, this slow cooker version makes it easy and convenient.

This zucchini and yellow squash au gratin pairs beautifully with grilled chicken or a simple baked fish. For a heartier meal, serve it alongside a roast or meatloaf. A fresh green salad with a tangy vinaigrette and a warm loaf of crusty bread can round out the meal perfectly. Don’t forget to add a simple fruit dessert, like a berry crisp or apple slices, to complete your comforting family dinner.

Servings: 6

2 medium zucchinis, thinly sliced
2 medium yellow squashes, thinly sliced
1 medium onion, thinly sliced
1 cup heavy cream
1 cup grated cheddar cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
1/2 cup bread crumbs
2 tablespoons melted butter
Fresh parsley for garnish (optional)

1. Layer the sliced zucchinis, yellow squashes, and onions in the slow cooker.

2. In a mixing bowl, combine the heavy cream, cheddar cheese, Parmesan cheese, minced garlic, salt, and pepper. Mix well.

3. Pour the cream and cheese mixture over the vegetables in the slow cooker, ensuring they are evenly coated.

4. Cover and cook on low for 4-5 hours or until the vegetables are tender.

5. About 30 minutes before serving, mix the bread crumbs with the melted butter and sprinkle this mixture over the top of the vegetables in the slow cooker.

6. Replace the cover and continue to cook for the remaining 30 minutes.

7. Once done, garnish with fresh parsley if desired and serve warm.

For a different twist, try adding a layer of thinly sliced potatoes or sweet potatoes for extra heartiness. If you have picky eaters, you can substitute the heavy cream with a lower-fat option and use a mild cheese like mozzarella. For a gluten-free version, use gluten-free bread crumbs. Feel free to add cooked bacon bits or a dash of nutmeg to the cream mixture for an extra burst of flavor.