This Baked Nectarine Chicken Salad is a dish that brings back memories of summer and family gatherings on the farm. The fusion of sweet nectarines and savory chicken creates a delightful balance reminiscent of those simpler times when we gathered around the kitchen table to share stories and meals. This recipe is perfect for those looking to infuse their salads with a touch of Midwestern charm and a hint of nostalgia.
This salad pairs wonderfully with a hearty slice of homemade bread and a refreshing glass of iced tea. For a more complete meal, consider serving it alongside a bowl of creamy potato soup or a light vegetable medley. The flavors of the nectarine and chicken blend seamlessly with classic Midwestern sides, creating a delicious and satisfying meal.
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Baked Nectarine Chicken Salad
Servings: 4
Ingredients
2 large chicken breasts
2 ripe nectarines, sliced
1 tablespoon olive oil
Salt and pepper to taste
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
6 cups mixed salad greens
1/4 cup crumbled feta cheese
1/4 cup sliced almonds
1/4 cup red onion, thinly sliced
1/2 cup balsamic vinaigrette
2 ripe nectarines, sliced
1 tablespoon olive oil
Salt and pepper to taste
1/2 teaspoon dried thyme
1/4 teaspoon garlic powder
6 cups mixed salad greens
1/4 cup crumbled feta cheese
1/4 cup sliced almonds
1/4 cup red onion, thinly sliced
1/2 cup balsamic vinaigrette
Directions
Preheat the oven to 375°F (190°C).
Place the chicken breasts on a baking sheet and drizzle with olive oil. Sprinkle with salt, pepper, dried thyme, and garlic powder.
Arrange the nectarine slices around the chicken.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the nectarines are tender.
Remove from the oven and let cool slightly. Slice the chicken into thin strips.
In a large salad bowl, combine the mixed salad greens, feta cheese, sliced almonds, and red onion.
Top the salad with the sliced chicken and roasted nectarines.
Drizzle with balsamic vinaigrette and toss gently to combine.
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Serve immediately, enjoying the harmony of flavors and textures.
Variations & Tips
For a different twist, try using peaches or plums in place of nectarines. You can also substitute goat cheese for the feta if you prefer a creamier texture. If you're feeling adventurous, add a handful of fresh basil or mint leaves to the salad for an extra burst of flavor. This salad is also lovely with grilled chicken instead of baked, especially during the summer months when you're craving that smoky taste.