Imagine coming home from a busy day at work, and the delicious smell of slow-cooked pulled pork wafting through your house! This Hawaiian Style Pulled Pork is not just any pulled pork—it's a delightful mix of savory and sweet, inspired by classic Hawaiian flavors. You won't believe how easy it is to make, and it's perfect for those days when you want a hearty, comforting meal without spending hours in the kitchen.
This pulled pork pairs wonderfully with a simple coleslaw, adding a nice crunch and freshness to the rich, tender meat. You could also serve it with some steamed rice and a side of grilled pineapple to really lean into those tropical vibes. If you're feeling extra indulgent, make some Hawaiian sweet rolls or serve the pork on a bun for a tasty sandwich!
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Slow Cooker Hawaiian Style Pulled Pork
Servings: 6-8 servings
Ingredients
3-4 pounds pork shoulder or butt
1 cup pineapple juice
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup ketchup
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
Hawaiian sweet rolls or rice, for serving
1 cup pineapple juice
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup ketchup
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
Hawaiian sweet rolls or rice, for serving
Directions
Place the pork shoulder or butt in your slow cooker.
In a medium bowl, mix together the pineapple juice, soy sauce, brown sugar, ketchup, chopped onion, minced garlic, ground ginger, black pepper, and red pepper flakes if using.
Pour the mixture over the pork in the slow cooker.
Cover and cook on low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard any large pieces of fat.
If desired, skim the fat from the juices in the slow cooker and return the shredded pork to the juices to keep it moist and flavorful.
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Serve the pulled pork on Hawaiian sweet rolls or over rice, and enjoy!
Variations & Tips
For a spicier kick, add a diced jalapeño or some sriracha to the sauce mix. If you're watching your sugar intake, you can reduce the brown sugar or use a sugar substitute. Another fun twist is to add a splash of apple cider vinegar for a tangier sauce. Feel free to get creative with the sides as well—grilled veggies or a fresh cucumber salad would be lovely additions!