Chilean sea bass, known for its rich, buttery texture and mild flavor, makes an elegant centerpiece for any meal. While Chilean sea bass is often served in fine dining restaurants, this slow cooker version brings the sophistication of a restaurant dish into your home kitchen with ease. By pairing it with a honey Dijon glaze, we blend sweet and savory notes that elevate the natural flavors of the fish. This recipe is perfect for anyone looking to impress guests or simply enjoy a gourmet meal at home.
This slow cooker Chilean sea bass pairs beautifully with a variety of side dishes. Creamy mashed potatoes or a simple rice pilaf can help soak up the delicious glaze. For a pop of color and freshness, consider serving alongside steamed asparagus or a mixed greens salad with a light vinaigrette. A glass of crisp white wine, like a Sauvignon Blanc or Chardonnay, also complements the rich flavors of the fish.
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Slow Cooker Chilean Sea Bass with Honey Dijon Glaze
Servings: 4
Ingredients
4 (6-ounce) Chilean sea bass fillets
1/2 cup honey
1/4 cup Dijon mustard
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 lemon, sliced (for garnish)
Fresh dill or parsley (optional, for garnish)
1/2 cup honey
1/4 cup Dijon mustard
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
1 lemon, sliced (for garnish)
Fresh dill or parsley (optional, for garnish)
Directions
Pat the Chilean sea bass fillets dry with paper towels and season both sides with salt and pepper.
In a small bowl, whisk together the honey, Dijon mustard, soy sauce, olive oil, and minced garlic until well combined.
Place the seasoned sea bass fillets in your slow cooker.
Pour the honey Dijon glaze evenly over the sea bass fillets.
Cover and cook on low for 2-3 hours, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F.
Carefully remove the sea bass fillets from the slow cooker and transfer to serving plates.
Garnish with lemon slices and fresh dill or parsley, if desired.
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Serve immediately with your preferred sides.
Variations & Tips
For a different flavor profile, swap the honey for maple syrup or agave nectar. If you're looking for a bit of heat, add a teaspoon of crushed red pepper flakes to the glaze mixture. For a more citrusy note, mix in some fresh orange zest or juice into the glaze. Remember, slow cookers can vary in heat, so keep an eye on the fish to avoid overcooking.