Forget the stove. Here's why you want to bake your eggs in the oven

Eggs are a staple in many households; whether you love them scrambled, fried, or boiled, there’s no denying their versatility. However, one preparation method that often gets overlooked is baking eggs in the oven. This cooking technique not only simplifies the process but also offers several other compelling benefits. For example, you can get the perfect hard boiled eggs that are easy to peel! If you’re used to cooking your eggs the traditional way on the stove, it’s time to reconsider. Let’s dive into why baking your eggs is a game-changer.

Intrigued yet? You'll want to stick around because the method we will explore is bound to revolutionize the way you think about breakfast prep forever. Besides making your mornings smoother, baking your eggs can elevate the taste and texture in ways you’ve never imagined. Trust us, you wouldn’t want to miss out on these amazing tips and tricks. Ready to make your egg-cooking regime simpler and better? Keep reading! (We also include the full recipe for the perfect hard boiled eggs in oven at the end.)

Baking eggs in the oven allows you to cook multiple eggs at once without the hassle of juggling multiple pans or constantly monitoring the stove. Simply place your eggs in a muffin tin, and you can prepare a dozen eggs with the same ease as preparing one.

One of the biggest advantages of baking your eggs is the uniformity in cooking. When you bake eggs in the oven, you get even heat distribution. This ensures that every egg is cooked to perfection, eliminating the guesswork involved with stovetop methods.

Oven-baked eggs can be a healthier option. Baking requires less oil or butter compared to frying. Additionally, they can be baked with vegetables and even lean meats to create a wholesome meal, packed with nutrients but lower in unhealthy fats.

Contrary to popular belief, baking can actually enhance the natural flavors of the egg and whatever ingredients you choose to include. The oven’s steady heat produces a fluffy, yet firm texture, reminiscent of a perfectly cooked quiche or frittata.

Baking eggs opens up new avenues for culinary creativity. You can customize your baked eggs with various ingredients like cheese, herbs, and vegetables. The possibilities are virtually endless!

Eggs (as many as you need)
Ice water (for cooling the eggs)

Muffin tin or baking dish
Large bowl
Ice

Preheat the Oven:

Preheat your oven to 325°F (165°C).

Prepare the Eggs:

Place each egg in a muffin tin slot or arrange them in a baking dish, making sure they don’t touch each other. The muffin tin will help keep them from rolling around.

Bake the Eggs:

Place the eggs in the preheated oven and bake for 30 minutes.

Prepare Ice Water Bath:

While the eggs are baking, fill a large bowl with ice and cold water. This will be used to cool the eggs quickly once they are done baking.

Cool the Eggs:

Once the eggs are done baking, carefully remove them from the oven using tongs or a towel (they will be hot).

Immediately transfer the eggs to the ice water bath to stop the cooking process and make them easier to peel.

Peel and Serve:

Let the eggs sit in the ice water for about 10 minutes.

Peel the eggs and enjoy them as they are or use them in your favorite recipes.

If you prefer slightly softer yolks, you can reduce the baking time to 28 minutes.

For easier peeling, you can add a teaspoon of baking soda to the water when you initially boil the eggs, or use older eggs.

Enjoy your perfectly baked hard-boiled eggs!