Tasting this is like being with my grandma 40 years ago, she always made them just like this.

These slow cooker vanilla golden syrup dumplings are a cozy, comforting dessert that dates back to the early settlers in Australia, bringing a little bit of Down Under to your kitchen here in the Midwest. This recipe is perfect for those chilly evenings when you want to fill your home with the scent of vanilla and sugar while spending time with your loved ones. It's a delightful and nostalgic dish that will have everyone gathered around the table, eager for a warm, gooey treat.

These dumplings are best enjoyed warm, straight from the slow cooker. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re looking to add a bit of texture, sprinkle some toasted almonds or pecans on top. A nice cup of hot coffee or a glass of cold milk is perfect to wash it all down. For a complete comfort food experience, serve these following a hearty, savory dish like a beef stew or roasted chicken.

Servings: 6

1 1/2 cups self-raising flour
1/4 cup unsalted butter, cold and chopped
1/2 cup milk
1 tsp vanilla extract
1/2 cup golden syrup
1/2 cup brown sugar
1 3/4 cups boiling water
A pinch of salt

1. In a large bowl, combine the self-raising flour and a pinch of salt.

2. Add the cold, chopped butter to the flour mixture, and using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs.

3. Make a well in the center of the mixture and add the milk and vanilla extract. Stir until just combined, forming a soft dough.

4. Roll the dough into small balls, about the size of a ping-pong ball, and set them aside.

5. In a separate bowl, mix together the boiling water, golden syrup, and brown sugar until the sugar has dissolved.

6. Carefully pour the syrup mixture into the slow cooker.

7. Gently place the dough balls into the syrup mixture in the slow cooker.

8. Cover and cook on high for 2 to 2.5 hours or until the dumplings are puffed up and cooked through.

9. Serve warm with your favorite accompaniments like vanilla ice cream or whipped cream.

For a citrusy twist, add some finely grated zest of one orange or lemon to the dough mixture. If you have picky eaters who prefer a less sweet alternative, you can use honey in place of golden syrup and reduce the brown sugar. For a slightly spiced version, add a teaspoon of ground cinnamon or nutmeg to the syrup mixture. You can also experiment with different extracts like almond or maple for a unique flavor profile.