Can't believe I found my aunt's old recipe. It's more delicious than I remember!

On quiet Sunday afternoons, I often find myself reminiscing about the simple yet delightful desserts that graced our family gatherings. This lemon cheesecake crescent roll recipe is one such treat, born from the union of old-fashioned Midwestern ingenuity and a touch of citrusy zest. These rolls are a nod to the days when farm-fresh ingredients were lovingly transformed into comforting delights. Perfect for breakfast, brunch, or an afternoon snack, these lemon cheesecake crescent rolls are a way to bring a piece of nostalgic hominess into any modern kitchen.

These lemon cheesecake crescent rolls pair beautifully with a fresh fruit salad or a dollop of whipped cream on the side. If you're serving them for brunch, consider adding a savory component like scrambled eggs or bacon to balance the sweetness. A cup of hot coffee or a refreshing glass of iced tea would complement the rolls perfectly, rounding out a delightful, heartwarming meal.

Servings: 8 servings

1 package of crescent roll dough
1/2 cup of cream cheese, softened
1/4 cup of granulated sugar
1 tablespoon of lemon juice
Zest of one lemon
1/2 teaspoon of vanilla extract
1 tablespoon of melted butter
Powdered sugar for dusting (optional)

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, combine the softened cream cheese, granulated sugar, lemon juice, lemon zest, and vanilla extract. Mix until smooth and well combined.

Unroll the crescent roll dough and separate into individual triangles.

Spoon a small amount of the cream cheese mixture onto the wider end of each triangle, then carefully roll them up towards the pointed end, ensuring the filling is sealed inside.

Place the filled crescents on the prepared baking sheet and brush the tops with melted butter.

Bake for 10-12 minutes or until golden brown and slightly crispy on the edges.

Remove from the oven and let cool for a few minutes before dusting with powdered sugar, if desired. Serve warm.