I think this might be the best I've ever made this recipe, it's so yummy.

Balancing work and my love for cooking can sometimes be a challenge, but it's recipes like this one that make it all worth it. Creamy garlic parmesan brussels sprouts with bacon takes the humble brussels sprout to a whole new level. This dish brings together savory bacon, rich parmesan, and that irresistible garlic flavor, creating a side dish that’s perfect for family dinners or casual get-togethers. Plus, it’s a great way to get everyone to love their veggies!

This creamy garlic parmesan brussels sprout dish pairs wonderfully with a roasted chicken or a nice steak. You could also serve it alongside mashed potatoes for a comforting meal or even toss it with some cooked pasta for a creamy, indulgent twist on a weeknight dinner.

Servings: 4

1 lb brussels sprouts, halved
4 slices bacon, chopped
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup grated parmesan cheese
Salt and pepper to taste
1 tablespoon olive oil

1. Preheat your oven to 400°F (200°C).

2. In a large oven-safe skillet, cook the bacon over medium heat until it’s crispy. Remove the bacon and set it aside, but leave the bacon fat in the skillet.

3. Add the halved brussels sprouts to the skillet, cut side down. Drizzle with olive oil, and season with salt and pepper. Cook for about 5-7 minutes, until they start to brown.

4. Add the minced garlic to the skillet, and cook for another 2 minutes until fragrant.

5. Pour the heavy cream over the brussels sprouts and stir in the parmesan cheese. Let it simmer for a few minutes until the sauce starts to thicken.

6. Sprinkle the cooked bacon over the top of the brussels sprouts.

7. Transfer the skillet to the preheated oven and bake for 15 minutes, until the brussels sprouts are tender and the sauce is bubbling and golden brown.

8. Serve hot and enjoy!

If you want to lighten this dish up a bit, you can substitute the heavy cream with half-and-half. For a vegetarian option, simply omit the bacon and use a bit of butter or olive oil to cook the brussels sprouts. You can also sprinkle some toasted almonds or walnuts on top for added crunch.