The dish was a big hit with my entire family. I plan on making twice as much next time

Copycat Cracker Barrel baked chicken tenderloins are a delightful dish that brings the comfort of homestyle cooking right to your kitchen. Originating from the beloved Cracker Barrel Old Country Store, these tenderloins are seasoned and cooked to perfection, offering a taste that many have come to adore. They're perfect for those seeking to recreate that restaurant-quality meal at home without sacrificing flavor or putting in hours of work.

These tenderloins pair wonderfully with classic Southern sides. Consider serving them alongside creamy mashed potatoes, buttery corn on the cob, or a hearty green bean casserole. A simple garden salad with a tangy vinaigrette can also balance the richness of the chicken. For a truly comforting meal, don't forget a warm, flaky biscuit to bring everything together.

Servings: 4

1 pound chicken tenderloins
1/2 cup Italian dressing
1 tablespoon honey
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the Italian dressing, honey, lime juice, salt, black pepper, garlic powder, and onion powder. Whisk until well blended.

Place the chicken tenderloins in a shallow baking dish and pour the marinade over them, ensuring they’re fully coated. Allow the chicken to marinate for at least 30 minutes.

Once marinated, cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the chicken is golden brown and fully cooked through.

Let the tenderloins rest for a few minutes before serving. Enjoy!

For an extra kick, add a pinch of red pepper flakes to the marinade. If you prefer a different flavor profile, swap the Italian dressing for a Greek vinaigrette or a balsamic reduction. You can also grill the tenderloins instead of baking them for a smoky flavor. If you’re watching your sugar intake, substitute the honey with a natural sweetener like agave syrup.