This High Protein Chocolate Cheesecake is perfect for those cozy evenings when you want to treat your family to something sweet yet nutritious. Born from my love for healthy desserts, this cheesecake combines the creamy texture of cottage cheese and Greek yogurt with the rich, indulgent taste of chocolate. It's a delightful way to sneak in some extra protein, making it an excellent choice for growing kids and adults alike.
This cheesecake pairs beautifully with fresh berries or a dollop of whipped cream. You can also serve it with a side of mixed nuts for a bit of crunch or a drizzle of warm caramel sauce for added indulgence. If you're having a family dinner, consider adding a light salad and grilled chicken for a well-rounded meal.
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High Protein Chocolate Cheesecake
Servings: 8
Ingredients
1 cup low-fat cottage cheese
1 cup Greek yogurt
1/2 cup unsweetened cocoa powder
1/2 cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 pre-made graham cracker crust
1 cup Greek yogurt
1/2 cup unsweetened cocoa powder
1/2 cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 pre-made graham cracker crust
Directions
Preheat your oven to 350°F (175°C).
In a blender or food processor, combine the cottage cheese and Greek yogurt. Blend until smooth.
Add the cocoa powder, honey or maple syrup, eggs, vanilla extract, and salt. Blend until everything is well incorporated and smooth.
Pour the mixture into the pre-made graham cracker crust and smooth the top.
Bake for 35-40 minutes, or until the center is set and a toothpick comes out clean.
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Allow the cheesecake to cool to room temperature before chilling in the refrigerator for at least 2 hours, or overnight.
Slice and serve with your favorite toppings.