My family love to get this at Taco Bell, but the homemade version is even better!

Taco Bell’s Caramel Apple Empanadas have always been a favorite treat for my family, especially after a busy day when we all need a sweet pick-me-up. The crispy, golden-brown pastry filled with warm caramel and apples brings back memories of family dinners and joyous celebrations. Making them at home allows us to share those special moments with even more love and care.

These Caramel Apple Empanadas are delightful on their own, but for an extra special treat, serve them warm with a scoop of vanilla ice cream. A light dusting of powdered sugar or a drizzle of caramel sauce can make them even more enticing. They pair wonderfully with a cup of hot coffee or hot apple cider, making them a perfect dessert for a cozy family meal.

Servings: 6 empanadas

1 package refrigerated pie crusts (2 crusts)
2 large apples, peeled, cored, and diced
1/2 cup caramel sauce
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon cornstarch
1 egg (for egg wash)
1 tablespoon water
1 teaspoon granulated sugar (for sprinkling)

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a medium bowl, combine the diced apples, caramel sauce, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well until the apples are evenly coated.

Roll out each pie crust on a lightly floured surface and cut into 6-inch circles. You should get about 3 circles from each pie crust.

Place a generous spoonful of the apple mixture onto one half of each circle, leaving a border around the edge.

Fold the dough over the filling to create a half-moon shape and press the edges together with a fork to seal.

In a small bowl, whisk together the egg and water to make the egg wash. Brush the tops of the empanadas with the egg wash.

Sprinkle a little granulated sugar on top of each empanada for added sweetness and crunch.

Place the empanadas on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.

Allow the empanadas to cool slightly before serving.

For picky eaters, you can substitute the apple filling with other fruits like pears or peaches, which work wonderfully with the caramel. If you prefer a less sweet option, skip the caramel sauce and use honey or maple syrup instead. To make these empanadas even more special, try adding a handful of chopped nuts, like pecans or walnuts, to the filling for an extra crunch.