Cooked my mama's recipe for dinner, and one taste took me straight back to being ten.

This slow cooker mama's asparagus and parmesan casserole chops recipe has been a beloved family tradition in our home for many generations. It brings together the fresh, earthy flavors of asparagus with the rich, savory goodness of parmesan cheese and tender pork chops. This dish is perfect for slow cookers, allowing the ingredients to meld together beautifully over time. Even the busiest of families can prepare this hearty, comforting meal that brings back memories of Sunday dinners and quiet family moments.

This casserole pairs wonderfully with a side of creamy mashed potatoes or a crusty slice of homemade bread to soak up the delicious juices. A light, mixed green salad with a tangy vinaigrette can balance the richness of the dish. For something extra special, serve with a side of roasted carrots or a refreshing fruit salad.

Servings: 6 servings

6 boneless pork chops
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 cup grated parmesan cheese
1 cup heavy cream
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 onion, finely chopped

1. Begin by heating the olive oil in a skillet over medium heat. Sear the pork chops on both sides until they are browned. This should only take a few minutes per side.

2. In your slow cooker, layer the browned pork chops at the bottom.

3. Next, add the chopped onion and minced garlic over the pork chops.

4. Layer the trimmed asparagus pieces on top of the onions and garlic.

5. In a bowl, mix together the heavy cream, grated parmesan cheese, salt, and black pepper. Pour this mixture evenly over the ingredients in the slow cooker.

6. Set your slow cooker to low and cook for 6-8 hours, or until the pork chops are tender and the flavors have melded together.

7. Once done, give everything a gentle stir to make sure the asparagus and pork chops are well coated in the creamy parmesan sauce.

8. Serve hot, garnished with a bit of extra grated parmesan cheese if desired.

For a richer flavor, you can add a splash of white wine to the heavy cream mixture. If you prefer a bit of spice, consider adding a pinch of red pepper flakes. For those who enjoy mushrooms, adding a cup of sliced mushrooms with the onions and garlic can give an earthy depth to the casserole. If you're looking to cut some calories, you can substitute the heavy cream with half-and-half.