The household can't stop raving about this meal

Slow cooker gammon with cola is one of those dishes that brings warmth and comfort to any family meal. This recipe has its origins in traditional British cuisine, where the sweetness of the cola beautifully balances the savory flavor of the ham. It's a dish that is not only easy to prepare but also fills the house with a delightful aroma, making everyone eager to gather around the dinner table. This is perfect for busy weekdays or a lazy Sunday when you want a hearty, no-fuss meal.

This slow cooker gammon pairs wonderfully with creamy mashed potatoes and steamed green beans or peas. A fresh garden salad with a light vinaigrette can add a refreshing contrast. If you have kids who are picky eaters, consider serving this dish with some buttered rolls or mac and cheese as well – the ham goes perfectly with these comforting sides.

Servings: 6-8 servings

1.5 kg (about 3.3 lbs) boneless gammon joint
2 liters (about 2 quarts) cola (not diet)
1 onion, peeled and quartered
1 carrot, peeled and chopped
1 cinnamon stick
5-6 whole cloves
1 bay leaf

1. Place the gammon joint in your slow cooker.

2. Pour the cola over the ham, ensuring it is fully covered.

3. Add the quartered onion, chopped carrot, cinnamon stick, cloves, and bay leaf to the pot.

4. Cover the slow cooker and cook on low for 6-8 hours, or until the gammon is tender and cooked through.

5. Once done, remove the gammon from the slow cooker and allow it to rest for 10 minutes before carving.

6. Slice the ham and serve with your favorite sides.

If your family enjoys a bit more sweetness, you can add a tablespoon or two of brown sugar to the cola mixture. For a different flavor twist, consider using ginger ale or apple juice in place of cola. Some people love adding a bit of mustard or honey glaze to the ham for extra flavor just before serving. Also, if you are catering to picky eaters, try serving the gammon in sandwiches or with a dipping sauce on the side – BBQ sauce works great!