There's something truly special about the warm, cozy feeling that peach cobbler cookies can bring to your home. This delightful twist on a classic Southern dessert combines the sweetness of peaches and the comforting texture of cobbler into a portable, cookie form. Whether you're making them for family night, a potluck, or just because, these cookies are sure to be a hit.
Peach cobbler cookies are delightful on their own but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream makes them an indulgent treat. You can also serve them with a warm cup of tea or a cold glass of milk for a comforting and satisfying dessert experience.
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Peach Cobbler Cookies
Servings: 24 cookies
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups chopped fresh or canned peaches
1 cup white chocolate chips (optional)
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups chopped fresh or canned peaches
1 cup white chocolate chips (optional)
Directions
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Gently fold in the chopped peaches and white chocolate chips (if using).
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Variations & Tips
For a little extra crunch, try adding 1/2 cup of chopped pecans or walnuts to the dough. If you're catering to picky eaters, you can substitute the peaches with other fruits such as apples or berries. For those who prefer a bit of tang, add a teaspoon of lemon zest to the dough. Don't hesitate to experiment and make these cookies your own!