Oh wow! I whipped up this recipe for a gathering, and it was gone in a flash!

Apple pie biscuits combine the comfort of classic apple pie with the convenience of a quick biscuit. Perfect for those busy weeknights or impromptu gatherings, these little treats pack all the flavor of homemade apple pie without the lengthy preparation. They're a hit in our household, especially during the fall when apples are at their peak, but honestly, we enjoy them all year round!

These apple pie biscuits are incredibly versatile. Enjoy them warm right out of the oven with a scoop of vanilla ice cream for dessert, or pair them with a dollop of whipped cream for a lighter treat. They also make a delightful breakfast when served with a cup of coffee or hot tea. Add a side of crispy bacon or sausage links for a more substantial meal – the savory and sweet combination is simply irresistible.

Servings: 12 biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 cup cold butter, cubed
3/4 cup milk
2 large apples, peeled, cored, and finely diced
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup brown sugar
1 teaspoon vanilla extract

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Pour in the milk and mix until just combined. Do not overmix.

Fold in the diced apples, cinnamon, nutmeg, brown sugar, and vanilla extract until evenly distributed.

Using a spoon or cookie scoop, drop the batter onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.

Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.