No Peek Beef Tips is a cozy and comforting dish that's perfect for busy weeknights or lazy Sundays. This recipe has been passed down through generations and is a hit because of its simplicity and deep, rich flavors. Why might you want to make this? Because it's a hearty, one-pot meal that will fill your home with wonderful aromas and make dinner feel like a warm hug. Plus, there's no peeking needed, making it a foolproof option for any cook.
Serve these tender beef tips over a bed of egg noodles, mashed potatoes, or rice to soak up all the delicious gravy. For sides, a simple green salad or steamed vegetables like broccoli or green beans pair nicely. Some warm dinner rolls or crusty bread are also great additions to help mop up the savory sauce.
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No Peek Beef Tips
Servings: 6
Ingredients
2 pounds beef stew meat
1 package dry onion soup mix (1 ounce)
1 can cream of mushroom soup (10.5 ounces)
1 can beef broth (10.5 ounces)
1 cup water
1/4 cup Worcestershire sauce
Salt and pepper to taste
1 package dry onion soup mix (1 ounce)
1 can cream of mushroom soup (10.5 ounces)
1 can beef broth (10.5 ounces)
1 cup water
1/4 cup Worcestershire sauce
Salt and pepper to taste
Directions
Preheat your oven to 300°F (150°C).
In a large oven-safe baking dish, combine the beef stew meat, dry onion soup mix, cream of mushroom soup, beef broth, water, and Worcestershire sauce. Stir until well mixed.
Season with a bit of salt and pepper to taste, keeping in mind that the soups and broth already contain some salt.
Cover the dish tightly with aluminum foil.
Place the dish in the preheated oven and bake for 2 1/2 to 3 hours. Remember, no peeking!
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Once done, remove the dish from the oven and carefully take off the foil. Give it a good stir before serving.