Slow cook those pork chops with a handful of ingredients and get ready for a scrumptious dinner.

In our cozy Midwestern town, family dinners are a cherished tradition. This slow cooker peach ginger pork chops recipe is a delightful blend of sweet and savory flavors that comes together effortlessly. The juicy peaches paired with the warmth of ginger create a comforting dish that's perfect for busy weeknights or lazy Sundays. If you're looking for a meal that feels like a warm hug, this one's for you!

This dish pairs wonderfully with some fluffy mashed potatoes or a side of steamed green beans to keep things light and nutritious. You could also serve it with a crisp garden salad or some buttery rolls to help soak up the delicious juices. For those who love a hint of spice, a dash of red pepper flakes can add a kick to the sweet and savory profile.

Servings: 4

4 bone-in or boneless pork chops
1 can (15 ounces) of sliced peaches in juice, undrained
1/4 cup of honey
2 tablespoons of soy sauce
1 tablespoon of minced fresh ginger or 1 teaspoon ground ginger
2 cloves of garlic, minced
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 small onion, thinly sliced

1. Place the pork chops at the bottom of your slow cooker.

2. In a bowl, combine the undrained peaches, honey, soy sauce, ginger, garlic, salt, and pepper.

3. Pour the peach mixture over the pork chops, ensuring they are well covered.

4. Scatter the sliced onions on top.

5. Cover and cook on low heat for 6-7 hours or until the pork is tender and cooked through.

6. Serve the pork chops with the peach and onion mixture spooned over the top.

For a twist, try using apricots instead of peaches, which provide a tangier flavor. If you have picky eaters, you can blend the peach mixture before adding it to the slow cooker so the sauce is smooth. For a bit of heat, add a finely chopped jalapeno to the mix. You can also use chicken thighs if pork isn't your family's favorite - they cook up just as tender and delicious.