There’s something so comforting about a custard pie, especially one with a hint of lemon that takes you right back to sunny afternoons in Grandma’s kitchen. This Magic Lemon Custard Pie has been a family favorite for generations, passed down through the years and winning hearts at every family picnic and church potluck. It's a delightful blend of tart lemon and creamy custard that magically separates into layers as it bakes—one layer creamy and custard-like, the other light and cake-like. This pie is perfect for those looking to bring a bit of nostalgic warmth into their kitchens while indulging in a sweet treat.
This Magic Lemon Custard Pie pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a full Midwestern comfort meal, serve it after a hearty dinner of meatloaf and mashed potatoes, or alongside a cup of coffee during an afternoon get-together with friends. A simple green salad with a tangy vinaigrette can also complement the sweetness of the pie, balancing the flavors perfectly.
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Magic Lemon Custard Pie
Servings: 8
Ingredients
4 large eggs, separated
1 1/2 cups granulated sugar
1/2 cup sifted all-purpose flour
1/3 cup melted butter
1 3/4 cups milk
1/4 cup freshly squeezed lemon juice
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
1 unbaked pie crust, 9-inch
1 1/2 cups granulated sugar
1/2 cup sifted all-purpose flour
1/3 cup melted butter
1 3/4 cups milk
1/4 cup freshly squeezed lemon juice
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
1 unbaked pie crust, 9-inch
Directions
Preheat your oven to 350°F (175°C).
Separate the egg whites and yolks into two large bowls.
In the bowl with the egg yolks, add the sugar, flour, and melted butter. Mix until smooth.
Gradually stir in the milk, lemon juice, lemon zest, and vanilla extract.
In the bowl with the egg whites, beat until stiff peaks form.
Gently fold the beaten egg whites into the lemon mixture until just combined.
Pour the mixture into the unbaked pie crust.
Bake for 45-50 minutes or until the top is golden and the filling is set.
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Allow the pie to cool completely before serving.
Variations & Tips
For a slightly different flavor, you can substitute lime juice and zest for the lemon. If you prefer a gluten-free option, use a gluten-free pie crust and substitute the all-purpose flour with a gluten-free flour blend. To add a touch of elegance, top the pie with thin lemon slices or a sprinkle of powdered sugar before serving. And remember, if you're feeling adventurous, a pinch of nutmeg or cinnamon in the batter can give this pie a warm twist.