I came up with this fun and easy Garlic Bread Ritz Bits recipe one afternoon when I was craving something savory but didn't have the time to make a full-blown meal. These little bites are inspired by the classic garlic bread we all love but in a miniature, snackable form. It’s perfect for those busy days when you need a quick and satisfying treat, or even for a cozy night in with friends or family.
These garlic bread ritz bits are incredibly versatile. You can serve them alongside a bowl of hearty soup like tomato basil or minestrone. They also make a great companion to a light salad if you're looking for a balanced snack. If you’re having a casual gathering, they’re a hit with a charcuterie board or even just paired with a glass of wine as a simple appetizer.
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Garlic Bread Ritz Bits
Servings: 4
Ingredients
1 box of Ritz crackers
1/2 cup unsalted butter, melted
2 tsp garlic powder
1 tsp dried parsley
1/2 tsp dried oregano
1/4 cup grated Parmesan cheese
Salt to taste
1/2 cup unsalted butter, melted
2 tsp garlic powder
1 tsp dried parsley
1/2 tsp dried oregano
1/4 cup grated Parmesan cheese
Salt to taste
Directions
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper and arrange Ritz crackers in a single layer.
In a small bowl, combine melted butter, garlic powder, dried parsley, and dried oregano.
Using a pastry brush, lightly coat the top of each Ritz cracker with the butter mixture.
Sprinkle a pinch of grated Parmesan cheese over each cracker.
Bake in the preheated oven for 5-7 minutes or until the crackers are golden and the cheese is melted and bubbly.
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Remove from oven and let cool slightly before serving. Add a dash of salt to taste if needed.
Variations & Tips