I'm telling you, the seasoning is what brings the magic to this dish.

Taking inspiration from my love for hearty, simple Midwestern dishes, this oven roasted garlic parmesan whole cabbage is a wholesome and satisfying meal that’s both delicious and budget-friendly. Perfect for those nights when you crave comfort food but want to keep it on the lighter side. It's a great way to incorporate more vegetables into your diet, and this dish is sure to impress your family or guests with its robust flavors and ease of preparation.

This roasted cabbage is incredibly versatile when it comes to side dishes. Pair it with some garlic mashed potatoes for a truly comforting meal. If you're looking to keep things lighter, a fresh garden salad with a lemon vinaigrette works beautifully. For a protein-packed option, serve it alongside grilled chicken or baked salmon. You could also enjoy it with some warm whole grain bread to soak up the delicious juices.

Servings: 6

1 large head of cabbage, cut into wedges
1/4 cup olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional for garnish)

Preheat your oven to 400°F (200°C).

Cut cabbage into wedges.

In a small bowl, mix together the olive oil, minced garlic, Parmesan cheese, paprika, salt, and pepper.

Brush the olive oil mixture generously over the cabbage wedges, making sure to get into all the nooks and crannies.

Cover the cabbage with aluminum foil and roast in the oven for 60 minutes.

Remove the foil and roast for an additional 20-30 minutes, or until the cabbage is tender and golden brown.

Remove the cabbage from the oven and let it rest for a few minutes before slicing into wedges.

Garnish with fresh parsley if desired and serve warm.

Feel free to experiment with different cheeses like Pecorino Romano or Gouda for a unique twist. For added flavor, you can sprinkle some crushed red pepper flakes or a squeeze of lemon juice before serving. If you’re in a hurry, cut the cabbage into thick slices or wedges to reduce the cooking time. You can also add other vegetables like carrots or Brussels sprouts to roast alongside the cabbage for a more varied dish.