No lie, my husband goes nuts over this meal!

Greek cuisine is a beautiful tapestry of flavors, and this slow cooker Greek-style meatloaf captures the essence of Mediterranean simplicity and richness. Originating from the traditional Greek keftedes (meatballs) but transformed into a meatloaf form, this dish offers a healthier spin on comfort food with the use of lean ground meat and a variety of herbs. This recipe is perfect for anyone looking to add a vibrant, flavorful, and nutritious meal to their repertoire with minimal effort—thanks to the slow cooker.

This Greek-style meatloaf pairs wonderfully with classic sides like a Greek salad featuring fresh cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese. For a heartier meal, serve it alongside a generous helping of lemony roasted potatoes. Don’t forget the tzatziki sauce—its cool, creamy texture complements the savory meatloaf perfectly. A side of warm pita bread can also be a delightful addition to soak up any extra juices.

Servings: 6

2 pounds lean ground beef or lamb
1 cup breadcrumbs
1/2 cup milk
2 large eggs, lightly beaten
1 small red onion, finely chopped
3 garlic cloves, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup crumbled feta cheese
2 teaspoons dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
Salt and pepper, to taste
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 cup tomato sauce

1. In a large mixing bowl, combine the ground meat, breadcrumbs, milk, and beaten eggs. Mix until well incorporated.

2. Add in the chopped onion, minced garlic, parsley, mint, feta cheese, dried oregano, ground cumin, cinnamon, salt, and pepper. Mix thoroughly to distribute the herbs and spices evenly.

3. Shape the mixture into a loaf that will fit into your slow cooker. Lightly grease the bottom of the slow cooker with olive oil, then place the meatloaf snugly inside.

4. Drizzle the lemon juice over the meatloaf and pour the tomato sauce over the top, ensuring it is evenly coated.

5. Cover the slow cooker with its lid and cook on low for 6-7 hours or until the meatloaf reaches an internal temperature of 160°F (71°C).

6. Once cooked, carefully remove the meatloaf from the slow cooker and let it rest for about 10 minutes before slicing. This helps the juices redistribute, ensuring a moist meatloaf.

7. Serve the meatloaf with your chosen sides and enjoy!

For a more robust flavor, consider adding a handful of chopped sun-dried tomatoes or olives into the meat mixture. You can also substitute the ground meat with a combination of beef and pork for added richness. If you prefer a spicier kick, incorporating a pinch of red pepper flakes can add a nice heat level. For those watching their carb intake, use almond flour in place of breadcrumbs for a low-carb alternative.