There's something magical about coming home after a busy day at work and being greeted by the inviting aroma of a home-cooked meal. My Slow Cooker Lemon Herb Pork Chops have been a lifesaver on those hectic weekdays when I crave a hearty dinner but don't have the time to stand by the stove. This dish combines the fresh flavors of lemon and herbs with tender, juicy pork chops, making it an instant favorite in my household. Whether you're prepping for a weeknight dinner or hosting friends for a weekend gathering, these pork chops are sure to impress without the stress.
These lemon herb pork chops pair beautifully with a variety of sides. I love serving them with garlic mashed potatoes and steamed green beans for a classic, comforting meal. If you're in the mood for something a little lighter, a fresh side salad or roasted Brussels sprouts work wonderfully too. And don't forget some warm, crusty bread to soak up all the delicious juices!
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Slow Cooker Lemon Herb Pork Chops
Servings: 4
Ingredients
4 boneless pork chops
1 lemon, sliced
2 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
Salt and pepper, to taste
1 cup chicken broth
1 tablespoon cornstarch
2 tablespoons water
Fresh parsley, chopped (for garnish)
1 lemon, sliced
2 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
Salt and pepper, to taste
1 cup chicken broth
1 tablespoon cornstarch
2 tablespoons water
Fresh parsley, chopped (for garnish)
Directions
1. In a small bowl, mix together the olive oil, garlic, thyme, rosemary, oregano, salt, and pepper.
2. Rub the spice mixture all over the pork chops, making sure they are evenly coated.
3. Arrange the pork chops in the bottom of your slow cooker and place the lemon slices over the top.
4. Pour the chicken broth around the pork chops.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and fully cooked.
6. About 30 minutes before serving, mix the cornstarch and water together in a small bowl until smooth. Stir this mixture into the slow cooker to thicken the sauce.
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7. Serve the pork chops warm, garnished with fresh parsley.
Variations & Tips
For a different flavor profile, you can substitute the lemon with orange slices and use a teaspoon of paprika for a hint of smokiness. If you prefer a richer sauce, add a splash of heavy cream towards the end of the cooking time. Vegetarians can swap out the pork chops for thick slices of cauliflower or portobello mushrooms, adjusting the cooking time accordingly.