My whole family is from Mississippi. They were really into this dish. 

Baked Cheesy Mississippi Mud Potatoes are a delightful, comforting side dish that perfectly blends the earthy flavors of potatoes with creamy cheese and a hint of Southern flair. This dish, reminiscent of the famous Mississippi Mud Pie in its richness, offers a smoky, cheesy, and slightly indulgent twist to your classic potato bake. Whether you're preparing for a family gathering or just want to bring a bit of Southern charm to your dinner table, these potatoes are sure to impress.

These baked cheesy Mississippi mud potatoes pair wonderfully with a variety of main dishes. For a hearty meal, consider serving them alongside a juicy grilled steak, barbecued chicken, or a tender pork roast. For a lighter option, pair them with a fresh garden salad or some steamed vegetables. If you're looking to stay true to Southern cuisine, accompanying them with collard greens or cornbread would be simply delightful.

Servings: 6-8 servings

6 medium russet potatoes, scrubbed and diced
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup sour cream
1/2 cup cooked and crumbled bacon
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1/4 cup chopped green onions
Salt and pepper to taste

Preheat your oven to 375°F (190°C).

Place the diced potatoes in a large pot of salted water. Bring to a boil and cook for 10-12 minutes until just tender. Drain well.

In a large mixing bowl, combine the cooked potatoes, melted butter, minced garlic, crumbled bacon, and sour cream. Mix well to ensure the potatoes are evenly coated.

Add the shredded cheddar and mozzarella cheeses to the mixture, reserving a small handful of each cheese for topping. Gently fold the cheeses into the potato mixture.

Season with salt and pepper to taste, and mix in half of the chopped green onions.

Transfer the potato mixture into a greased baking dish, spreading it out evenly.

Sprinkle the reserved cheddar and mozzarella cheeses on top.

Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly, and the top is golden brown.

Remove from the oven and let it cool slightly. Garnish with the remaining green onions before serving.

For an extra smoky flavor, consider using smoked cheddar cheese instead of sharp cheddar. If you prefer a bit of spice, add a finely chopped jalapeño or some red pepper flakes to the potato mixture. Alternatively, swap the bacon for diced ham or add a layer of caramelized onions for more depth of flavor. Those looking for a slightly lighter version can substitute Greek yogurt for the sour cream.