I made this for a party and people couldn't get enough of it.

Few things bring me as much joy as whipping up a comforting meal for my loved ones. This Black Pepper Chicken & Lemon Yogurt dish is a scrumptious blend of zesty and savory flavors that originated from the heartwarming family dinners we cherish. The peppery kick of the chicken paired with the tangy smoothness of the lemon yogurt truly makes it a delightful dish that the whole family can enjoy. It's perfect for those evenings when you want something special yet comforting.

This Black Pepper Chicken pairs wonderfully with a side of fragrant jasmine rice or some fluffy mashed potatoes. A simple green salad or roasted vegetables can also add a nice crunchy contrast to the meal. For a complete family-friendly dinner, you might want to include some warm, crusty bread to mop up any leftover lemon yogurt sauce. And don’t forget to have a pitcher of iced tea on the table to wash it all down!

Servings: 4

4 boneless, skinless chicken breasts
2 tablespoons freshly ground black pepper
1 teaspoon salt
2 tablespoons olive oil
1 cup plain Greek yogurt
1 lemon, juiced and zested
2 cloves garlic, minced
1 teaspoon honey
1 tablespoon fresh parsley, chopped (optional)

1. Begin by seasoning the chicken breasts with salt and freshly ground black pepper. Make sure all sides are evenly coated.

2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until they are fully cooked and have a nice golden-brown crust. Remove the chicken from the skillet and let it rest.

3. While the chicken is cooking, prepare the lemon yogurt sauce. In a bowl, combine the Greek yogurt, lemon juice, lemon zest, minced garlic, and honey. Stir well until all ingredients are thoroughly mixed.

4. If desired, stir in fresh chopped parsley into the yogurt sauce for an extra burst of color and flavor.

5. Serve the chicken breasts with a generous dollop of lemon yogurt sauce on the side. Enjoy immediately with your favorite sides.

For a kid-friendly version, you can reduce the amount of black pepper to make the chicken milder in flavor. Also, adding a bit of cucumber or mint to the yogurt sauce can create a refreshing twist that kids might enjoy. If you're looking to make it a bit more indulgent, try using chicken thighs instead of breasts, as they're juicier and cook well with the same method. And for those who love a bit of spice, tossing in some red chili flakes into the yogurt sauce can give it an extra kick!