My kids love this one!

Rice krispie cheesecake is a delightful twist on two classic treats that everyone in the family will enjoy. The crispy, marshmallowy base brings a nostalgic flavor, while the creamy, tangy cheesecake topping will satisfy any sweet tooth. It's a fun and easy dessert that's perfect for family gatherings, potlucks, or just a special night in.

This rice krispie cheesecake pairs wonderfully with a fresh fruit salad on the side. The lightness of the fruit complements the richness of the cheesecake. You might also want to add a drizzle of chocolate or caramel sauce on top to add an extra layer of decadence. A nice cup of coffee or a cold glass of milk would make it a well-rounded dessert experience.

Servings: 8-10 servings

3 tablespoons of butter
4 cups of mini marshmallows
6 cups of Rice Krispies cereal
2 (8 oz) packages of cream cheese, softened
1 cup of granulated sugar
1 teaspoon of vanilla extract
2 large eggs
1 cup of sour cream

1. In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.

2. Remove from heat and add the Rice Krispies cereal. Stir until the cereal is well coated with the marshmallow mixture.

3. Press the mixture into the bottom of a greased 9x13-inch pan to create an even crust. Allow it to cool and set.

4. Preheat your oven to 325°F (163°C).

5. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Mix in the vanilla extract.

6. Add the eggs, one at a time, beating well after each addition.

7. Fold in the sour cream until fully incorporated.

8. Pour the cheesecake batter onto the rice krispie crust and spread evenly.

9. Bake in the preheated oven for about 35-40 minutes, or until the center is set and the edges start to lightly brown.

10. Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours before cutting into squares and serving.

For a chocolatey twist, try adding some cocoa powder to the Rice Krispies mixture. If you have a picky eater that prefers fruit flavors, mix in some strawberry or blueberry puree with the cream cheese filling. To make this recipe gluten-free, just ensure that the Rice Krispies you use are certified gluten-free.