These were a total hit! Everyone kept asking for more!

There’s nothing quite like a cozy, homemade snack that brings the family together. That’s exactly what these Baked Bacon Stuffed Cheese Bombs do! Inspired by the love of cheese and the irresistible flavor of bacon, these delightful little bombs are perfect for a family night, a get-together with friends, or even just a comforting treat on a chilly evening. They’re fun to make and even more fun to eat, making them a great activity for the kids to join in!

These cheesy delights pair wonderfully with a fresh salad or a bowl of warm tomato soup. If you're planning a party, consider serving them alongside a platter of fresh veggies and dip to balance out the richness. For a heartier meal, these cheese bombs can also be a delicious side to some homemade spaghetti or a comforting bowl of chili.

Servings: 12

1 can (16.3 oz) refrigerated biscuit dough
12 small cubes of cheddar cheese
6 slices of cooked bacon, crumbled
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried parsley

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round about 1/4 inch thick.

Place a cube of cheese and a small amount of crumbled bacon in the center of each round.

Fold the dough over the filling and pinch the edges together to seal, forming a ball.

Place the balls seam side down on the prepared baking sheet.

Brush each ball with melted butter and sprinkle with garlic powder and dried parsley. Feel free to top with more crumbled bacon if desired.

Bake in the preheated oven for 12-15 minutes or until golden brown.

Allow to cool for a few minutes before serving, and enjoy!

If you have picky eaters at home, you can easily adjust this recipe to suit their tastes. Try using mozzarella or pepper jack cheese for a different flavor. For a vegetarian option, omit the bacon and add a bit of sautéed spinach or sun-dried tomatoes. You can also experiment with different herbs and spices in the butter mixture, like oregano or paprika, for an extra flavor kick.