Now this is the ultimate version of this dish! My fave!

Baked Chicken and Broccoli Crescent Rolls combine the delicious satisfaction of tender chicken and nutrient-rich broccoli, all wrapped in a buttery, flaky crescent roll. This dish is an excellent example of American comfort food with a healthy twist. Perfect for busy weeknights or casual get-togethers, these rolls offer a convenient way to enjoy a balanced meal. This recipe's versatility and ease make it a go-to for anyone wanting to prepare something both comforting and nutritious.

These Baked Chicken and Broccoli Crescent Rolls pair wonderfully with a fresh green salad or a light soup, such as tomato bisque or chicken noodle. For a heartier meal, consider serving them alongside roasted potatoes or a quinoa pilaf. To add a hint of sweetness to your plate, a small serving of fruit salad or a few apple slices would make a delightful addition.

Servings: 8

1 cup cooked chicken, shredded
1 cup broccoli florets, steamed and chopped
1 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 teaspoon garlic powder
Salt and pepper to taste
1 can (8 oz) refrigerated crescent rolls

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a medium bowl, combine the shredded chicken, broccoli, cheddar cheese, mayonnaise, garlic powder, salt, and pepper. Mix well.

Unroll the crescent roll dough and separate it into 8 triangles.

Spoon a generous tablespoon of the chicken mixture onto the wide end of each triangle.

Carefully roll up each triangle, starting at the wide end and working your way to the point. Make sure the filling is fully enclosed.

Place the rolls on the prepared baking sheet, with the point side down.

Bake for 12-15 minutes, or until the rolls are golden brown and cooked through.

Allow the rolls to cool slightly before serving.

For a different flavor profile, you can substitute the cheddar with mozzarella or Swiss cheese. Adding a teaspoon of Dijon mustard to the chicken mixture provides a tangy kick. If you prefer a vegetarian option, replace the chicken with extra broccoli or sautéed mushrooms. For an added crunch, sprinkle some toasted sesame seeds on top of the rolls before baking.