So good, we demolished it – no leftovers in sight!

There's something truly special about homemade fudge, especially when it's crafted with love for your family. White chocolate cherry fudge is a delightful treat that combines the creamy sweetness of white chocolate with the tart, juicy burst of cherries. This recipe is perfect for the holiday season, for special gatherings, or simply for those moments when you want to add a touch of sweetness to your life. It's a no-fail recipe that's easy to prepare, making it a wonderful project to involve the kids in and create lasting memories together.

White chocolate cherry fudge is a versatile treat that can be enjoyed on its own or paired with a cup of hot cocoa or coffee. For a festive treat, serve it alongside an assortment of other holiday cookies and candies. It also makes a great gift when wrapped up in a pretty box or tin. For a more elaborate dessert, you can serve the fudge with a scoop of vanilla ice cream and a drizzle of cherry syrup.

Servings: 24 pieces

2 cups white chocolate chips
1 cup sweetened condensed milk
1/2 cup chopped dried cherries
1 teaspoon vanilla extract
Pinch of salt

1. Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.

2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chips are fully melted and the mixture is smooth.

3. Remove the saucepan from heat and stir in the chopped dried cherries, vanilla extract, and a pinch of salt until well combined.

4. Pour the mixture into the prepared baking pan, spreading it out evenly with a spatula.

5. Allow the fudge to cool at room temperature for about 2 hours, then transfer it to the refrigerator to chill for at least 1 hour or until fully set.

6. Once the fudge is set, use the parchment paper to lift it out of the pan and onto a cutting board. Cut into 24 small squares.

For those who aren't fans of cherries, you can substitute dried cranberries, apricots, or raisins. If you're looking to add a bit of crunch, try mixing in some chopped nuts like pistachios or almonds. For a more festive appearance, sprinkle the top of the fudge with colored sugar or edible glitter before it sets. To cater to different taste buds, you can also experiment with dark or milk chocolate chips instead of white chocolate.