Whenever I'm craving something quick, easy, and filling, this is what I make!

Creamy Sausage and Red Pepper Pasta is a delightful dish that brings a touch of Italian flair to your dinner table. This recipe beautifully combines the savory flavors of Italian sausage and the sweetness of red bell peppers, all enveloped in a luxurious creamy sauce. It's a perfect choice for a cozy family dinner or an impressive dish for guests. This pasta dish is not only rich in flavors but also fairly simple to prepare, making it an excellent option for both beginner and experienced cooks. The origins of this dish are deeply rooted in the rustic, hearty cooking traditions of Italy, where simple ingredients are transformed into culinary masterpieces.

This Creamy Sausage and Red Pepper Pasta pairs beautifully with a fresh, crisp garden salad. A side of garlic bread or a warm baguette will help you mop up every last bit of the delectable creamy sauce. For a complete Italian-inspired meal, consider adding a glass of Chianti or a light Pinot Grigio, which will complement the dish's flavors wonderfully. End the meal with a classic tiramisu or a panna cotta for dessert to leave your guests impressed and satisfied.

Servings: 4

12 ounces of your fave pasta
1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 red bell pepper, thinly sliced
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil or parsley for garnish

Cook the pasta according to the package instructions in a large pot of salted boiling water. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until it is browned and fully cooked through. Remove the sausage from the skillet and set aside.

In the same skillet, add the red bell pepper and onion. Sauté until the vegetables are tender, about 5-7 minutes.

Add the minced garlic and red pepper flakes (if using) to the skillet and cook for another 1-2 minutes until fragrant.

Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook until the sauce has slightly thickened, about 5 minutes.

Stir in the grated Parmesan cheese and return the cooked sausage to the skillet. Season with salt and pepper to taste.

Toss the cooked pasta with the creamy sausage and red pepper sauce until well coated.

Serve immediately, garnished with fresh basil or parsley.

For a lighter version of this dish, you can substitute the heavy cream with half-and-half or a mixture of Greek yogurt and milk. If you're looking to add more vegetables, spinach or cherry tomatoes make excellent additions. For a spicier kick, consider using hot Italian sausage or adding extra red pepper flakes. Those following a gluten-free diet can easily swap out the regular pasta for their favorite gluten-free variety.