This dish never fails to make my hubby happy, he always wants seconds.

Apple blondies with maple glaze is a recipe that harks back to the days when my kitchen would be filled with the sweet scent of apples and the warmth of the oven. This dish combines the best of autumn flavors with apples picked fresh from the tree, paired with the comforting richness of maple syrup. It's perfect for a cool fall day, bringing together the generations with its timeless appeal. If you have childhood memories of running through apple orchards or rustic family gatherings, this treat is sure to evoke them. It’s a delightful way to use up those extra apples from a bountiful harvest and to create new memories with loved ones.

These apple blondies are perfect served warm with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair wonderfully with a hot cup of coffee or tea, making them an excellent choice for a cozy afternoon snack or dessert. If you're hosting a fall gathering, consider serving them alongside a salad with autumn greens and a savory main dish like pork chops or roast chicken to balance out the sweetness with some hearty, savory flavors.

Servings: 12

1 cup unsalted butter, melted
2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large apples, peeled and diced
1 cup chopped pecans (optional)
1/4 cup maple syrup
1/2 cup powdered sugar
1 teaspoon vanilla extract

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.

In a large mixing bowl, stir together the melted butter and brown sugar until smooth and well combined.

Beat in the eggs one at a time, then add the vanilla extract.

In another bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Fold in the diced apples and pecans (if using).

Spread the batter evenly in the prepared baking pan.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

While the blondies are baking, prepare the maple glaze by whisking together the maple syrup, powdered sugar, and vanilla extract until smooth.

When the blondies are done, let them cool in the pan for about 10 minutes before drizzling the maple glaze over the top.

Allow the glaze to set before cutting the blondies into squares and serving.

If you're looking for a twist, try adding a handful of dried cranberries or a sprinkle of cardamom. For a nuttier flavor, swap out the pecans for walnuts. You can also experiment with different types of apples; tart varieties like Granny Smiths add a lovely contrast to the sweetness. If you're avoiding nuts, simply omit them – the blondies will still be delightful. And for a quicker glaze, you can use a store-bought caramel sauce in place of the maple glaze.