On a chilly Midwestern day, there’s nothing quite as comforting as a warm, hearty soup to bring the family together. This Slow Cooker Creamy Ground Turkey and Cabbage Soup is a wholesome dish that's perfect for busy parents. It combines the simple, homey flavors of ground turkey and cabbage with a creamy broth, making it a delightful meal for any time of the year. Not only is it easy to prepare, but it also offers a nutritious option that's sure to please even the pickiest of eaters.
This soup pairs wonderfully with a side of crusty bread or homemade rolls to soak up all that creamy goodness. If you're in the mood for something a bit lighter, a crisp green salad with a zesty vinaigrette complements the richness of the soup beautifully. You can also serve it with some steamed rice or quinoa for an extra filling meal.
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Slow Cooker Creamy Ground Turkey and Cabbage Soup
Servings: 6
Ingredients
1 lb ground turkey
1 medium onion, chopped
3 cloves garlic, minced
4 cups chopped cabbage
2 large carrots, sliced
3 stalks celery, sliced
4 cups chicken broth
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 cup heavy cream
2 tbsp flour
2 tbsp olive oil
1 medium onion, chopped
3 cloves garlic, minced
4 cups chopped cabbage
2 large carrots, sliced
3 stalks celery, sliced
4 cups chicken broth
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 cup heavy cream
2 tbsp flour
2 tbsp olive oil
Directions
1. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it apart as it cooks.
2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 3 minutes.
3. Transfer the cooked turkey, onions, and garlic to your slow cooker.
4. Add the chopped cabbage, sliced carrots, sliced celery, chicken broth, thyme, oregano, salt, and black pepper to the slow cooker. Stir to combine.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender.
6. In a small bowl, whisk together the heavy cream and flour until smooth. Stir the cream mixture into the slow cooker about 30 minutes before serving. This will thicken the soup and add a creamy texture.
7. Taste and season with additional salt and pepper if needed. Serve hot, and enjoy!
Variations & Tips
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For those with dietary restrictions, you can substitute the heavy cream with coconut milk for a dairy-free option. To make the soup even more filling, try adding some cooked potatoes or white beans. If your family enjoys a bit of spice, a pinch of red pepper flakes or a dash of hot sauce adds a nice kick. And for picky eaters who might turn their noses up at cabbage, you can swap it for spinach or kale, adding it during the last 30 minutes of cooking.