This is something I could have daily, hands down.

This Baked Butternut Squash & Turkey Sausage Stuffed Shells recipe is a cozy and heartwarming meal that's perfect for a chilly evening. Combining the creamy sweetness of butternut squash with savory turkey sausage, it's a dish that brings comfort with every bite. This recipe is especially great for family gatherings or a nice weeknight dinner. It's sure to be a hit with the kids and adults alike!

These stuffed shells pair wonderfully with a fresh green salad topped with a light vinaigrette. Garlic bread or a warm, crusty loaf of Italian bread would be perfect for soaking up any extra sauce. For a complete meal, you might also serve them alongside steamed vegetables such as broccoli or green beans.

Servings: 6

1 butternut squash, peeled and diced
2 tablespoons olive oil
Salt and pepper to taste
1 pound turkey sausage
1 box jumbo pasta shells
1 cup ricotta cheese
1 egg
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups marinara sauce
1 cup shredded mozzarella cheese

1. Preheat your oven to 375°F (190°C).

2. Place the diced butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for 25-30 minutes or until tender.

3. While the squash is roasting, cook the turkey sausage in a skillet over medium heat until fully cooked. Set aside to cool slightly.

4. Cook the jumbo pasta shells according to package instructions. Drain and let them cool.

5. In a mixing bowl, combine the roasted butternut squash, cooked turkey sausage, ricotta cheese, egg, Parmesan cheese, basil, and oregano. Mix until well combined.

6. Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.

7. Stuff each cooked pasta shell with the butternut squash and sausage mixture and place them in the baking dish.

8. Pour the remaining marinara sauce over the stuffed shells.

9. Sprinkle the shredded mozzarella cheese on top.

10. Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

11. Let it cool for a few minutes before serving. Enjoy!

To make this dish more appealing for picky eaters, you can substitute the butternut squash with mashed sweet potatoes or even finely diced zucchini. If your family prefers a vegetarian option, swap the turkey sausage for sautéed mushrooms or a meatless sausage alternative. You can also add a sprinkle of red pepper flakes to the filling for a bit of heat, or use a different cheese, like cheddar or gouda, for a unique twist.