This dish never fails to make my husband happy; he always wants more.

Mamaw's Chicken and Rice Casserole is a comforting, nostalgic dish reminiscent of Sunday dinners at grandma's house. This recipe blends simple ingredients into a hearty, satisfying meal that can be prepared ahead of time for busy weeknights. The origins of this casserole can be traced back to the comforting, home-cooked meals of the South, where rice and chicken were staples in many households. This dish is perfect for anyone looking to create a warm and filling meal that brings a sense of home and tradition to the table.

Mamaw's Chicken and Rice Casserole pairs wonderfully with a fresh green salad and a side of steamed vegetables like broccoli or green beans. For a touch of Southern charm, consider serving it with a side of cornbread or buttery dinner rolls. To round out the meal, a simple fruit salad or a warm fruit cobbler can add a delightful finish.

Servings: 6

2 cups cooked chicken, chopped
1 cup uncooked white rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 1/2 cups chicken broth
1/2 cup chopped onion
1/2 cup chopped celery
1 cup shredded cheddar cheese
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley

Preheat your oven to 350°F (175°C).

Cook the rice according to the package instructions and set aside.

In a large bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, chicken broth, chopped onion, and chopped celery.

Add the cooked rice to the mixture and stir until well combined.

Season the mixture with garlic powder, dried thyme, dried parsley, salt, and pepper.

Transfer the mixture into a 9x13 inch baking dish and spread it out evenly.

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Let the casserole cool for a few minutes before serving.

For a richer flavor, substitute the chicken broth with half-and-half or milk. You can also add vegetables like peas, carrots, or bell peppers for extra nutrition and color. If you prefer a bit of a crunch, sprinkle some crushed crackers or French fried onions on top before baking. For a different protein option, try using turkey or ham instead of chicken.