Whipped this up for dinner and guess what? My hubby couldn't stop eating it!

This creamy baked Asiago chicken breast recipe is one of my go-to meals for weeknights when I'm short on time but still want a dish that feels a bit fancy. The rich, tangy flavor of Asiago cheese takes this chicken to another level, and the creamy sauce is just what you need to elevate a simple meal. It's perfect for a cozy dinner and will make you feel like a gourmet chef without all the fuss.

This dish pairs wonderfully with a side of steamed vegetables like broccoli or green beans to keep things light and fresh. If you're in the mood for something heartier, consider serving it with buttery mashed potatoes or a simple pasta tossed in olive oil and garlic. A fresh garden salad with a zesty vinaigrette is also a great accompaniment, bringing a nice balance to the creamy richness of the chicken.

Servings: 4 servings

4 boneless, skinless chicken breasts
1 cup heavy cream
1 cup grated Asiago cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Chopped fresh parsley for garnish

Preheat your oven to 375°F (190°C).

Heat the olive oil in a large oven-safe skillet over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.

Cook the chicken breasts for about 4-5 minutes on each side, until they're golden brown. They don't need to be cooked through at this point, just browned.

In a bowl, combine the heavy cream, grated Asiago cheese, and dried basil.

Pour the cream mixture over the chicken breasts in the skillet. Sprinkle the grated Parmesan cheese on top.

Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly golden.

Remove the skillet from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

For a little extra crunch, you can add a breadcrumb topping before baking. Simply mix some breadcrumbs with melted butter and sprinkle over the chicken before placing it in the oven. You can also switch out the Asiago cheese for other flavorful cheeses like Gruyère or Fontina for a different twist. If you prefer a slightly healthier option, try substituting the heavy cream with half-and-half or Greek yogurt to reduce the fat content. This recipe is quite versatile and can easily be adapted to suit your taste!