This comforting dish always makes my taste buds sing!

Cheesy Kielbasa Pasta Casserole is a delightful fusion of comforting Midwest flavors with a touch of Eastern European heritage. This dish brings together the smoky, savory goodness of kielbasa sausage and the creamy richness of melted cheese, all enveloped in perfectly cooked pasta. It's the ultimate comfort food for busy weeknights or casual family gatherings. The origins of kielbasa trace back to Poland, and incorporating it into a pasta casserole makes for an exciting culinary adventure that's both hearty and satisfying.

This casserole pairs wonderfully with a fresh green salad drizzled with a tangy vinaigrette, which helps to balance out the richness of the cheese and sausage. For an added touch of comfort, consider serving it alongside a warm loaf of garlic bread. Steamed or roasted vegetables such as broccoli, carrots, or green beans also make excellent companions, adding some healthy greens to your plate.

Servings: 6

12 oz kielbasa sausage, sliced
8 oz elbow macaroni or other pasta of choice
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup milk
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional, for garnish)

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

2. Cook the pasta according to the package directions. Drain and set aside.

3. In a large skillet over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until it forms a smooth paste.

4. Gradually add the milk, stirring constantly until the mixture begins to thicken, about 3-5 minutes.

5. Add the garlic powder, onion powder, and salt and pepper to taste.

6. Stir in the cheddar and mozzarella cheeses, allowing them to melt and form a creamy sauce.

7. Add the sliced kielbasa to the skillet and stir to combine.

8. Combine the cooked pasta with the cheese and kielbasa mixture, stirring until everything is evenly coated.

9. Transfer the mixture to the prepared baking dish. Sprinkle the top with grated Parmesan cheese.

10. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

11. Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley, if desired, and serve warm.

For a different flavor profile, try using smoked gouda or pepper jack cheese instead of cheddar. If you're looking to add more vegetables, consider mixing in some sautéed mushrooms, bell peppers, or spinach. For a spicier kick, add a pinch of red pepper flakes or a few dashes of hot sauce to the cheese sauce. This casserole can also be made ahead and refrigerated; just add a few extra minutes to the baking time if it's being cooked from cold.