This recipe is called 'Busy Day Soup' and it's perfect for when you are in a rush!

Busy Day Soup is a beloved go-to in our family, especially when the days seem too short and the to-do list too long. Originating from my grandmother's kitchen, it's the kind of hearty, comforting dish that brings everyone to the table. This recipe is perfect for those evenings when you need a warm, delicious meal without spending hours in the kitchen.

This soup pairs wonderfully with a simple side salad or a piece of crusty bread to soak up the savory broth. For a little extra, you can add a dollop of sour cream or sprinkle some shredded cheese on top. It's a versatile dish that fits seamlessly into any dinner table spread.

Servings: 6

1 pound ground beef
1 packet onion soup mix
6 cups water
2 cups frozen veggies
1 cup elbow macaroni, uncooked
salt and pepper to taste

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.

2. Add the onion soup mix and water to the pot, stirring well to combine with the beef.

3. Bring the mixture to a boil, then reduce the heat to a simmer.

4. Stir in the uncooked macaroni and frozen veggies and cook until the pasta is tender, about 10-12 minutes.

5. Taste and adjust seasoning if needed. Serve hot and enjoy!

For those who like a bit of extra flavor, you can add a can of diced tomatoes or a cup of your favorite frozen vegetables to the pot before bringing it to a boil. If you have picky eaters, consider substituting the elbow macaroni with any small pasta shapes they prefer. This recipe is also fantastic with ground turkey or chicken as a substitute for the beef.