Honestly, haven't had better than these bars before!

Chocolate mud bars are a heavenly treat that provide a rich, gooey experience with each bite. Originating from the deep South, these bars have become a beloved dessert for families everywhere. Perfect for a cozy family gathering or a potluck with friends, they bring a touch of southern comfort to any occasion. For those who love chocolate, these bars are an absolute must-try, combining indulgence and nostalgia in every bite.

These chocolate mud bars pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a bit of contrast, serve them with fresh strawberries or raspberries. A hot cup of coffee or a cold glass of milk also makes a perfect companion for these rich bars, creating a balanced and satisfying dessert experience.

Servings: 12

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts (optional)

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar.

Add the eggs and vanilla extract to the butter mixture, stirring until well combined.

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Gently fold in the chocolate chips and nuts (if using).

Pour the batter into the prepared baking pan and spread it out evenly.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Let the bars cool completely in the pan on a wire rack before cutting into squares.