This recipe is called Poor Man's Soup but why do I feel like a king slurping it?

Poor man's soup has its roots in frugality, often made by families stretching their resources during tough economic times. This dish is a perfect example of how humble ingredients can come together to create something heartwarming and delicious. Made mostly with pantry staples, it's ideal for anyone looking for a budget-friendly, yet satisfying meal.

Poor man's soup pairs wonderfully with a slice of crusty bread or homemade rolls. For a complete meal, consider serving it alongside a fresh green salad with a simple vinaigrette. If you have a bit more time, roasted vegetables or a baked potato can complement the flavors nicely.

Servings: 4-6 servings

1 tablespoon vegetable oil
1 large onion, diced
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
4 cups chicken or vegetable broth
1 can (14.5 ounces) diced tomatoes
2 medium potatoes, peeled and diced
1 cup frozen peas
1 teaspoon dried thyme
Salt and pepper to taste

1. Heat the vegetable oil in a large pot over medium heat.

2. Add the diced onion and cook until translucent, about 5 minutes.

3. Stir in the minced garlic, carrots, and celery, and cook for another 5 minutes, stirring occasionally.

4. Pour in the broth and diced tomatoes, then add the diced potatoes.

5. Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes, or until the potatoes and carrots are tender.

6. Stir in the frozen peas and dried thyme. Season with salt and pepper to taste.

7. Continue to simmer for an additional 5 minutes, then remove from heat and serve hot.

For a heartier soup, you can add a cup of cooked pasta or rice. If you prefer a meatier version, adding cooked bacon or sausage bits provides an extra layer of flavor. Don't hesitate to experiment with different vegetables you have on hand – zucchini, corn, or bell peppers can make great additions.