Bacon-wrapped tater tots are a delightful appetizer that brings together the smokey flavor of bacon with the comforting satisfaction of tater tots. This dish is a hit at family gatherings and friendly get-togethers, offering a low-carb twist on a classic favorite. Whether you're hosting a game night or looking for a fun side dish to surprise your loved ones, these little bites of goodness are sure to please. Plus, they are easy to make and perfect for involving the kids in the preparation process.
These bacon-wrapped tater tots pair perfectly with a fresh green salad to balance out the richness. You could also serve them alongside crunchy veggie sticks and your favorite dipping sauces like ranch, spicy mayo, or a tangy barbecue sauce. They’re also a great addition to a brunch spread, offering a savory bite alongside scrambled eggs and fruit salad.
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Low Carb Bacon-Wrapped Tater Tots
Servings: 8
Ingredients
1 bag frozen cauliflower tater tots (about 16 ounces)
1 pound bacon, cut in half
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Chopped parsley for garnish (optional)
1 pound bacon, cut in half
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Chopped parsley for garnish (optional)
Directions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Season the tater tots with the garlic powder, onion powder, smoked paprika, salt, and pepper.
Cut each bacon strip in half. Wrap each tater tot with a half strip of bacon and secure with a toothpick if needed.
Place the bacon-wrapped tots on the prepared baking sheet, seam-side down.
Bake for 20-25 minutes, or until the bacon is crispy and the tater tots are golden brown.
Remove from the oven and let cool for a couple of minutes. Garnish with chopped parsley if desired before serving.
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Variations & Tips
For a touch of heat, sprinkle a little cayenne pepper over the tots before wrapping them in bacon. If you're catering to cheese lovers, you can place a small piece of cheddar cheese on the tater tot before wrapping it in bacon for a gooey surprise. For those avoiding cauliflower, feel free to use regular tater tots. Lastly, for a different smoky flavor, try using turkey bacon instead of pork bacon.