Amish friend showed me this at first..and I think I finally nailed it!

Amish Country Casserole is one of those comforting dishes that reminds you of cozy family dinners and friendly gatherings. It's a hearty, no-fuss meal that's perfect for a busy weeknight or a leisurely Sunday dinner. With its roots in the Amish community, known for their simple and wholesome cooking, this casserole features ground beef, tender noodles, and a creamy, savory sauce. It's not only delicious but also quite easy to throw together.

This casserole pairs beautifully with a fresh green salad and warm dinner rolls. For a bit of color and extra nutrients, you might add some steamed green beans or roasted carrots. It's a versatile dish that leaves plenty of room for your favorite sides, making every meal feel special.

Servings: 6

12 oz wide egg noodles
1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (10.5 oz) cream of mushroom soup
1 can (10 oz) condensed tomato soup
1 cup milk
1/2 cup sour cream
1 tsp salt
1/2 tsp black pepper
2 cups shredded cheddar cheese

Preheat your oven to 350°F (175°C).

Cook egg noodles according to package directions until al dente. Drain and set aside.

In a large skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat if necessary.

Add chopped onion and minced garlic to the skillet. Cook until onion is translucent, about 5 minutes.

Stir in the cream of mushroom soup, tomato soup, milk, sour cream, salt, and pepper. Mix until well combined.

Add the cooked egg noodles to the skillet and stir to coat them evenly with the sauce.

Transfer the noodle mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.

Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden.

Let the casserole sit for a few minutes before serving to allow it to set slightly.

For a vegetarian version, you can replace the ground beef with a meat substitute or simply add more vegetables like mushrooms, bell peppers, and zucchini. If you have picky eaters at home, try using mild cheddar or a mix of different cheeses to suit their tastes. For a bit of a kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.