This might look basic, but the taste is anything but

Chicken Caesar Bowtie Pasta Salad is a versatile and delightful dish that combines the classic flavors of a Caesar salad with the comfort of bowtie pasta. This dish is perfect for picnics, potlucks, or a light weeknight dinner. Its roots can be traced back to the traditional Caesar salad, famously created by restaurateur Caesar Cardini in Tijuana, Mexico, during the 1920s. This pasta salad version offers a hearty twist, making it filling enough to serve as a main dish while still retaining the bright, tangy flavors that make Caesar salad a favorite.

This Chicken Caesar Bowtie Pasta Salad pairs wonderfully with a fresh baguette and a simple side of grilled vegetables, such as asparagus or bell peppers. For a heartier meal, consider serving it alongside a creamy tomato soup or a light, brothy vegetable soup. A crisp, chilled glass of white wine, such as a Sauvignon Blanc, complements the dish beautifully, accentuating its flavors without overwhelming them.

Servings: 6

3 cups bowtie pasta, uncooked
2 cups cooked chicken breast, diced
1 cup cherry tomatoes, halved
1/2 cup Parmesan cheese, grated
1/2 cup Caesar dressing
1/4 cup red onion, finely chopped
1 cup croutons
2 cups romaine lettuce, chopped
Salt and pepper to taste

Cook the bowtie pasta according to package directions. Drain and rinse under cold water to stop the cooking process. Set aside.

In a large mixing bowl, combine the cooked pasta, diced chicken, cherry tomatoes, grated Parmesan cheese, and red onion.

Add the Caesar dressing and toss to coat all ingredients evenly.

Gently fold in the chopped romaine lettuce and croutons.

Season with salt and pepper to taste.

Transfer the salad to a serving dish. For best results, chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold and enjoy!