This delicious meal from my Greek nonna is a hit.

Greek Tortellini Salad is a delightful fusion of fresh and vibrant Greek flavors with the comforting, hearty feel of tortellini pasta. This dish is perfect for those evenings when you want a taste of the Mediterranean right at home. It's especially great for family gatherings or potluck parties, bringing a touch of the exotic to our cozy Midwestern dining tables. Plus, it’s a wonderfully easy way to introduce kids to new flavors while still being familiar enough for picky eaters.

This Greek Tortellini Salad pairs wonderfully with some warm, crusty bread or garlic breadsticks, making it a complete meal. For a lively and colorful table, consider adding a side of roasted vegetables or a simple green salad. If you're hosting friends or a larger family gathering, a bowl of hummus with some pita chips can complement this salad beautifully. And don’t forget to serve a glass of chilled lemonade or iced tea to wash all this deliciousness down.

Servings: 6

1 package (9 oz) cheese tortellini, cooked and cooled
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, finely chopped
1/2 cup Kalamata olives, pitted and sliced
1/2 cup feta cheese, crumbled
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
1/4 cup fresh parsley, chopped

1. Begin by cooking the tortellini according to the package instructions. Once cooked, drain and let cool completely.

2. In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.

3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

4. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

5. Finish by sprinkling fresh parsley over the top. Taste and adjust the seasoning if needed.

6. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

If you have any picky eaters, you can easily customize this salad. For example, you can omit the red onion or olives if they’re not favorites, or replace the feta with a milder cheese like mozzarella. If you'd like to add some protein, grilled chicken or shrimp make excellent additions. For a gluten-free option, use your favorite gluten-free pasta instead of tortellini. And for an extra burst of flavor, consider adding some sun-dried tomatoes or artichoke hearts.