This is so good, I'd have it every day if I could.

There's something so comforting about a hearty meatloaf, especially one that brings a delightful mix of sweet and tangy. This Honey BBQ Meatloaf is a Midwestern favorite, perfect for those evenings when you want to bring the family together around a warm meal. The honey adds a touch of natural sweetness, while the BBQ sauce gives it a flavorful kick that's hard to resist.

This Honey BBQ Meatloaf pairs wonderfully with a creamy mashed potato and steamed green beans. A side of warm, buttery dinner rolls would also be a great addition. For a lighter option, a fresh garden salad with a tangy vinaigrette can complement the savory flavors of the meatloaf. Don't forget to end the meal with a classic apple pie or a scoop of vanilla ice cream for dessert!

Servings: 6

1.5 lbs ground beef
1 cup breadcrumbs
1/2 cup finely chopped onion
1/2 cup milk
1/2 cup BBQ sauce (plus extra for topping)
1/4 cup honey
2 eggs
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

Preheat your oven to 350°F (175°C).

In a large bowl, mix together the ground beef, breadcrumbs, chopped onion, milk, BBQ sauce, honey, and eggs until well combined.

Add garlic powder, salt, and black pepper to the mixture, and blend thoroughly.

Transfer the meat mixture into a loaf pan and shape it into a loaf.

Spread a thin layer of extra BBQ sauce on top of the loaf for added flavor.

Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the top is nicely caramelized.

Let it rest for 5-10 minutes before slicing and serving.

For picky eaters, you can substitute the chopped onion with onion powder to avoid the texture of the onions. If you prefer a leaner option, ground turkey can be used instead of ground beef. For a spicier kick, add a teaspoon of smoked paprika or a dash of hot sauce. You can also customize the BBQ sauce to your preference by using a smoky, sweet, or spicy variety.