We'd scarf this down so fast! 

Nothing says comfort like a warm plate of Hot German Potato Salad, especially when it's made effortlessly in a slow cooker. Originating from Germany, this salad is typically served during gatherings and barbecues. What sets it apart from American potato salads is its tangy, savory dressing made with bacon, onions, and vinegar. It's a perfect dish to make when you want to explore traditional European flavors while preserving the convenience of modern cooking.

Hot German Potato Salad pairs wonderfully with a variety of dishes. It’s a fantastic side dish for grilled sausages, bratwurst, or roasted meats. To complete a hearty meal, serve it alongside sauerkraut, fresh green beans, or a crisp garden salad. A nice cold German beer or a glass of Riesling would complement the flavors beautifully.

Servings: 6

2 pounds of waxy potatoes (like red or Yukon gold), sliced into 1/4-inch rounds
1/2 pound of bacon, chopped
1 medium yellow onion, finely chopped
1/4 cup apple cider vinegar
2 tablespoons water
2 tablespoons sugar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley for garnish

1. Start by cooking the bacon in a skillet over medium heat until crispy. Remove from the skillet and place on paper towels to drain.

2. In the same skillet, cook the chopped onion in the bacon drippings until they become translucent. This will take about 4-5 minutes.

3. In a medium bowl, whisk together the apple cider vinegar, water, sugar, Dijon mustard, salt, and black pepper. Add the cooked onions and stir to combine.

4. Place the sliced potatoes in the slow cooker and pour the vinegar mixture over them. Stir everything gently to ensure the potatoes are well-coated.

5. Cover the slow cooker and cook on high for 3-4 hours or on low for 6-7 hours, until the potatoes are tender.

6. Once done, stir in the crispy bacon and sprinkle with chopped fresh parsley before serving.

For a vegetarian version, you can omit the bacon and use a tablespoon of olive oil to cook the onions. Smoky paprika can be added to mimic the smoky flavor of bacon. If you prefer a creamier texture, mix in a couple of tablespoons of sour cream before serving. Another delightful variation is to add a handful of chopped dill pickles for an extra tangy crunch. And if you're a fan of spicy food, a pinch of red pepper flakes can add just the right amount of heat.