My family frequently asks for this casserole. It's a real winner!

Beef Lombardi Casserole is a heartwarming dish that brings together rich flavors and comforting textures. Originating from simple, homey roots, this casserole has made its way into many family gatherings because it's hearty, delicious, and easy to make. This dish is perfect for busy weeknights or special occasions when you want a meal that everyone will love.

Beef Lombardi Casserole pairs wonderfully with a fresh green salad and some crusty bread to soak up the delicious sauce. For a more complete dinner, consider adding a side of steamed vegetables like green beans or broccoli. A light dessert, such as fruit salad or a simple vanilla pudding, would be a great way to finish off this cozy meal.

Servings: 8

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
1 can (8 oz) tomato sauce
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
2 cups cooked elbow macaroni
2 cups shredded cheddar cheese
1 cup sour cream
1 cup cottage cheese

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.

3. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 5 minutes.

4. Stir in the diced tomatoes, tomato paste, tomato sauce, salt, pepper, oregano, and basil. Allow the mixture to simmer for 10 minutes.

5. In a separate large bowl, mix together the cooked macaroni, sour cream, and cottage cheese until well combined.

6. In a 9x13-inch baking dish, layer half of the macaroni mixture, then half of the meat sauce, and then half of the shredded cheddar cheese. Repeat the layers.

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

8. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.

9. Let the casserole cool for a few minutes before serving.

For picky eaters, you can hide extra vegetables like shredded carrots or spinach in the meat sauce. If cottage cheese isn't a favorite in your household, you can substitute it with ricotta cheese for a creamier texture. For an added kick, consider sprinkling a bit of red pepper flakes in the meat sauce or using a sharp cheddar cheese. This casserole can also be made ahead of time and frozen for up to 3 months, perfect for busy nights.