Canned cream of mushroom soup is not just a convenient pantry staple; it's a versatile ingredient that can create a wide array of delicious dishes. Its creamy texture and rich flavor make it an ideal base for casseroles, soups, and even elegant entrées. Whether you're a busy parent looking for quick meal ideas, a student on a budget, or an experienced cook in search of new inspirations, these 10 recipes will help you make the most out of a can of cream of mushroom soup.
Cream of Mushroom Soup: A Pantry Staple
Cream of mushroom soup serves as an excellent ingredient for enhancing both the flavor and texture of many dishes. Its creamy consistency adds depth, while its mushroom content provides an earthy taste that pairs well with numerous ingredients. From comforting casseroles to hearty soups and satisfying mains, cream of mushroom soup can transform simple recipes into gourmet delights.
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Classic Green Bean Casserole
Ingredients:
- 1 can (10.5 oz) cream of mushroom soup
- 4 cups cooked green beans
- 1 cup fried onions
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper.
3. Add cooked green beans and half of the fried onions. Mix well.
4. Transfer the mixture to a baking dish.
5. Bake in the preheated oven for 25 minutes.
6. Sprinkle the remaining fried onions on top and bake for an additional 5 minutes until crispy and golden brown.
Creamy Chicken and Mushroom Bake
Ingredients:
- 1 can (10.5 oz) cream of mushroom soup
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Place the chicken breasts in a baking dish.
4. In a bowl, combine the cream of mushroom soup and sliced mushrooms.
5. Pour the mixture over the chicken breasts.
6. Sprinkle the mozzarella cheese on top.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Hearty Beef Stroganoff
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups cooked egg noodles
Instructions:
1. In a large skillet, sauté the onion and garlic until softened.
2. Add the sliced beef and brown on all sides.
3. Stir in the cream of mushroom soup and beef broth.
4. Simmer for 10-15 minutes until the beef is tender.
5. Add the sour cream and mix well. Season with salt and pepper.
6. Serve over cooked egg noodles.
Easy Chicken Pot Pie
Ingredients:
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups cooked, shredded chicken
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 refrigerated pie crust
- Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix the cream of mushroom soup, chicken, and vegetables.
3. Season with salt and pepper.
4. Pour the mixture into a pie dish.
5. Cover with the pie crust, sealing the edges.
6. Cut a few slits in the crust to let steam escape.
7. Bake for 25-30 minutes or until the crust is golden brown.
Mushroom and Wild Rice Soup
Ingredients:
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup cooked wild rice
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the sliced mushrooms and cook until tender.
3. Stir in the cream of mushroom soup and vegetable broth.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
5. Add the cooked wild rice and heavy cream.
6. Season with salt and pepper. Simmer for an additional 5 minutes before serving.
Cheesy Mushroom Pasta Bake
Ingredients:
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz pasta (penne or rigatoni)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sliced mushrooms
- 1 cup milk
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions and drain.
3. In a large bowl, combine the cream of mushroom soup, milk, and sliced mushrooms.
4. Add the cooked pasta and mix well.
5. Transfer to a baking dish and top with cheddar and Parmesan cheeses.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Savory Tuna Noodle Casserole
Ingredients:
- 1 can (10.5 oz) cream of mushroom soup
- 2 cans (5 oz each) tuna, drained
- 8 oz egg noodles, cooked
- 1 cup frozen peas, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the cream of mushroom soup and milk.
3. Stir in the tuna, cooked egg noodles, and peas.
4. Season with salt and pepper.
5. Pour the mixture into a baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes, or until the cheese is golden and bubbly.
Mushroom and Spinach Stuffed Chicken Breasts
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup fresh spinach, chopped
- 1 cup sliced mushrooms
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Carefully cut a pocket into each chicken breast.
3. In a bowl, mix the cream of mushroom soup, chopped spinach, and sliced mushrooms.
4. Stuff each chicken breast with the mixture and secure with toothpicks if necessary.
5. Place the stuffed chicken breasts in a baking dish.
6. Season with salt and pepper and top with shredded mozzarella cheese.
7. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Creamy Pork Chops with Mushrooms
Ingredients:
- 4 pork chops
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sliced mushrooms
- 1/2 cup chicken broth
- 1 onion, chopped
- Salt and pepper to taste
Instructions:
1. Season the pork chops with salt and pepper.
2. In a large skillet, sauté the pork chops until browned on both sides, then remove and set aside.
3. In the same skillet, sauté the onion and mushrooms until softened.
4. Stir in the cream of mushroom soup and chicken broth.
5. Return the pork chops to the skillet and simmer for 15-20 minutes, or until the pork chops are cooked through and tender.
Mushroom and Vegetable Skillet
Ingredients:
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sliced mushrooms
- 1 cup zucchini, sliced
- 1 cup bell peppers, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- Salt and pepper to taste
Instructions:
1. In a large skillet, sauté the onion and garlic until softened.
2. Add the sliced mushrooms, zucchini, and bell peppers.
3. Cook until the vegetables are tender.
4. Stir in the cream of mushroom soup and vegetable broth.
5. Simmer for 10-15 minutes, or until the sauce is thickened and the vegetables are well-coated. Season with salt and pepper to taste.
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Conclusion
A can of cream of mushroom soup can serve as the cornerstone for an amazing variety of dishes. Its versatility and rich flavor make it a fantastic addition to your culinary arsenal. From family-favorite casseroles to elegant entrées, these recipes prove that with a little creativity, even simple pantry staples can lead to gourmet results.